Amount of Lysine in Spinach, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Spinach, cooked, boiled, drained, with salt there is 0.182 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Spinach, cooked, boiled, drained, with salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Spinach, cooked, boiled, drained, with salt

Spinach, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Spinach, cooked, boiled, drained, with salt are listed below.

Water 91.21 g 91.21%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 2.97 g 2.97%
Total lipid (fat) 0.26 g 0.26%
Ash 1.81 g 1.81%
Carbohydrate, by difference 3.75 g 3.75%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.43 g 0.43%
Calcium, Ca 136 mg 0.14%
Iron, Fe 3.57 mg
Magnesium, Mg 87 mg 0.09%
Phosphorus, P 56 mg 0.06%
Potassium, K 466 mg 0.47%
Sodium, Na 306 mg 0.31%
Zinc, Zn 0.76 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.935 mg
Selenium, Se 1.5 µg
Fluoride, F 37.8 µg

Nutrients in Spinach, cooked, boiled, drained, with salt